Tuna Pickle Boats Recipe
Tuna Pickle Boats are a quick, easy, and refreshing low-carb snack featuring a creamy tuna salad served inside crisp dill pickle halves. Perfect for a light appetizer or snack, this gluten-free and dairy-free recipe requires no cooking and only five simple ingredients.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 12 servings (12 pickle boats)
- Category: Appetizers & Snacks
- Method: No-Cook
- Cuisine: American
- Diet: Low Carb, Gluten Free, Dairy Free
Ingredients
Pickle Boats
- 6-8 whole baby dill pickles or 2 large whole pickles
Tuna Salad
- 5 oz chunk white tuna, well drained
- ¼ cup mayonnaise
- ¼ cup diced red onion
- 1 teaspoon sugar or honey (optional)
Instructions
- Prepare Pickle Boats: Cut the whole pickles in half lengthwise. Using a spoon or paring knife, carefully scoop out the inside flesh of each pickle half to create hollow boat shapes.
- Chop Pickle Flesh: Chop the removed pickle insides and place them in a mixing bowl. Use a paper towel to soak up any excess juices both from the boats and chopped pieces to prevent sogginess.
- Mix Tuna Salad: Drain the tuna thoroughly and add it to the mixing bowl. Use a fork to break up the tuna chunks. Add mayonnaise, diced red onion, chopped pickle, and sugar or honey if using. Mix all ingredients well until combined.
- Assemble Pickle Boats: Spoon the prepared tuna salad evenly into each pickle boat. Serve immediately for best texture, or chill in the refrigerator before serving if preferred.
Notes
- Make sure to drain the tuna and pat the pickles dry to avoid excess moisture in the salad.
- Omit the sugar or honey to make the recipe keto-friendly.
- Use a mixing bowl and either a paring knife or spoon for prepping the pickle boats.
- Check ingredient labels carefully if you have allergies and consult a health professional if needed.
Find it online: https://myweeklyrecipes.com/tuna-pickle-boats-recipe/