Spicy Shrimp Guacamole Bites Recipe
Spicy Shrimp Guacamole Bites are a delicious and easy appetizer featuring juicy roasted shrimp seasoned with chili powder, cumin, and smoked paprika, served atop crispy corn tortilla chips with creamy guacamole, fresh lime juice, and a sprinkle of feta or queso fresco. Perfect for parties or casual gatherings, these bite-sized treats combine smoky, tangy, and fresh flavors to delight any crowd.
- Prep Time: 25 minutes
- Cook Time: 5 minutes
- Total Time: 30 minutes
- Yield: Approximately 28 bites
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
- Diet: Halal
Ingredients
Shrimp and Seasoning
- 1 pound raw large shrimp (25–30 count), peeled and deveined, about 28 shrimp total
- 2 teaspoons extra-virgin olive oil
- 1 ½ teaspoons chili powder
- ½ teaspoon cumin
- ¼ teaspoon smoked paprika
- ¼ teaspoon kosher salt
Guacamole Mixture
- 1 cup prepared guacamole
- 2 tablespoons fresh lime juice
- 1 tablespoon chopped fresh cilantro (plus additional for garnish)
Assembly
- Bite-sized round corn tortilla chips (1 per shrimp)
- Crumbled feta cheese or queso fresco for serving
Instructions
- Preheat and Prepare Shrimp: Place a rack in the center of your oven and preheat to 400°F. In a large mixing bowl, toss the shrimp with olive oil, chili powder, cumin, smoked paprika, and kosher salt until evenly coated. Spread the shrimp in a single layer on a large baking sheet.
- Roast Shrimp: Roast the shrimp in the preheated oven for 4 to 6 minutes, or until they are opaque and cooked through. Be careful not to overcook to prevent the shrimp from becoming chewy. Remove from oven and set aside.
- Mix Guacamole: In a small bowl, combine prepared guacamole with fresh lime juice and 1 tablespoon of chopped cilantro, stirring well to blend the flavors.
- Assemble Bites: On each tortilla chip, place a spoonful of the guacamole mixture, then top with one roasted shrimp. Garnish with additional chopped cilantro and crumbled feta or queso fresco for added flavor and presentation.
- Serve: Serve the bites immediately at room temperature for best texture and taste. Enjoy your flavorful appetizer!
Notes
- To prevent the chips from becoming soggy, assemble the bites immediately before serving.
- You can roast the shrimp a few hours in advance and let them come to room temperature before assembling.
- The guacamole mixture can be made ahead and stored in an airtight container with plastic wrap pressed on the surface to minimize browning.
Find it online: https://myweeklyrecipes.com/spicy-shrimp-guacamole-bites-recipe/
