Spicy Italian Sausage Bean Soup Recipe
A hearty and flavorful Spicy Italian Sausage Bean Soup featuring crumbled spicy Italian sausage, creamy cannellini beans, tender carrots, aromatic herbs, and a splash of rich heavy cream. Perfect for a cozy meal, this easy-to-make Italian-inspired soup balances spice and creaminess with nutritious ingredients.
- Prep Time: 15 Minutes
- Cook Time: 25 Minutes
- Total Time: 40 Minutes
- Yield: 6 Servings
- Category: Soups & Stews
- Method: Stovetop
- Cuisine: Italian
Ingredients
Soup Base
- 540 g spicy Italian sausage, crumbled
- 1 small onion, finely chopped
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning or Herbs de Provence
- 1 tablespoon fresh thyme leaves
- 0.25 teaspoon crushed red pepper flakes, adjustable to taste
Vegetables and Beans
- 2 medium carrots, sliced
- 425 g canned cannellini beans, rinsed and drained
Liquids and Finishing Elements
- 1.2 litres chicken stock
- 120 ml heavy cream
- Salt and black pepper to taste
Instructions
- Cook the sausage and aromatics: Heat a large saucepan over medium heat. Add crumbled Italian sausage, chopped onion, garlic, Italian seasoning, thyme leaves, and red pepper flakes. Cook for approximately 5 minutes, stirring frequently to break up the sausage, until the onion softens and the mixture becomes fragrant.
- Add carrots and beans: Stir in sliced carrots and half of the cannellini beans. Mix thoroughly to ensure even distribution.
- Simmer the soup: Pour in the chicken stock and bring the mixture to a gentle boil. Reduce heat, cover the pan, and allow to simmer for 15–20 minutes until carrots are fork-tender.
- Finish with cream and seasoning: Add the remaining cannellini beans. Remove from heat and stir in the heavy cream. Adjust consistency by stirring in more stock, water, or cream to reach the desired richness.
- Season and serve: Season with salt, pepper, and additional red pepper flakes if desired. Garnish with fresh thyme leaves before serving.
Notes
- Adjust red pepper flakes to control spiciness.
- You can substitute chicken stock with vegetable stock for a milder flavor.
- For a thicker soup, mash some of the beans before adding the cream.
- Serve with crusty bread for a complete meal.
