Pepperoni Rolls with Mozzarella and Italian Seasoning Recipe
These easy Pepperoni Rolls feature a fluffy, tender bread dough stuffed with classic mozzarella cheese and pepperoni. Perfect as a snack or appetizer, they come together quickly and bake up golden and delicious, with a hint of Italian seasoning for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 8 servings
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
Ingredients
Dough and Filling
- 16 ounces frozen bread dough, thawed (thaw according to package directions)
- 16 slices pepperoni (divided use)
- 4 slices mozzarella cheese, cut into 4ths (divided use)
- ½ teaspoon Italian seasoning (divided use)
Egg Wash
- 1 large egg, well beaten
- Splash of water
Instructions
- Preheat Oven: Preheat the oven to 400°F (204°C). Line a large sheet tray with parchment paper and set aside for easy cleanup and to prevent sticking.
- Prepare Dough: Place the thawed bread dough on a clean work surface. Cut the dough into 8 equal parts to create individual rolls.
- Shape Dough: Flatten each piece of dough into a roughly 4×4-inch diameter circle using your hands, creating a flat surface for the filling.
- Add Filling: Place 2 slices of pepperoni in the center of each flattened dough piece followed by 2 mozzarella cheese pieces. Sprinkle the cheese lightly with Italian seasoning for enhanced flavor.
- Roll and Seal: Fold the two outer edges of the dough over the filling, then tightly roll each piece, pinching the seams together until fully sealed to keep the filling inside while baking.
- Arrange Rolls: Place each roll seam side down on the prepared sheet tray, ensuring rolls do not touch to allow even cooking and browning.
- Apply Egg Wash: In a small bowl, whisk together the beaten egg with a splash of water. Brush this egg wash lightly over the exposed dough surfaces to help achieve a shiny, golden crust.
- Bake: Bake the pepperoni rolls in the preheated oven for 10-12 minutes, or until they have turned golden brown and cooked through.
- Cool and Serve: Allow rolls to cool on the tray for about 5 minutes. Serve warm with pizza sauce or marinara for dipping, if desired.
Notes
- For a cheesier filling, increase the amount of mozzarella slices inside the rolls.
- You can substitute Italian seasoning with dried oregano or basil based on your preference.
- Ensure seams are pinched tightly to prevent filling from leaking during baking.
- These rolls freeze well; bake from frozen adding additional baking time.
- Serve with marinara or pizza sauce for a classic dipping experience.