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Hippie Dip Tomato Gazpacho Recipe

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4.6 from 62 reviews

This refreshing Hippie Dip Tomato Gazpacho is a vibrant no-cook recipe featuring ripe tomatoes, cucumbers, sweet peppers, and nutritious hemp hearts. Blended to a smooth consistency and flavored with balsamic vinegar and olive oil, this chilled gazpacho is perfect as a light lunch or appetizer. It can be enjoyed immediately or chilled to enhance the flavors, and pairs beautifully with toasted sourdough and cheese toppings for extra indulgence.

Ingredients

Vegetables

  • 4 cups ripe red tomatoes, chopped
  • 2 cups cucumbers, peeled and chopped (~1 large cucumber)
  • 2 cups sweet red peppers, deseeded and chopped (~2 medium peppers)

Liquids & Oils

  • 2 tbsp balsamic vinegar
  • 1 tbsp extra virgin olive oil

Seeds & Seasonings

  • 1/4 cup hemp hearts
  • 1/4 tsp salt, plus more to taste
  • 1/4 tsp cracked black pepper
  • Optional: 1/4 tsp smoked paprika
  • Optional: handful fresh basil
  • Optional: pinch hot chili flakes

Instructions

  1. Combine Ingredients: In a standing blender or food processor, add the chopped tomatoes, peeled and chopped cucumbers, deseeded and chopped sweet red peppers, hemp hearts, balsamic vinegar, olive oil, salt, cracked black pepper, and any optional spices like smoked paprika, fresh basil, and hot chili flakes.
  2. Blend Thoroughly: Blend the mixture on high speed for 2 to 3 minutes, stopping to scrape down the sides as needed, until the gazpacho is completely smooth and creamy.
  3. Adjust Texture and Seasoning: If you prefer a thinner consistency, gradually add up to 1/2 cup of water while blending. Taste and adjust salt, pepper, and optional spices as desired.
  4. Serve or Chill: Serve the gazpacho immediately for a fresh vibrant taste or refrigerate for a few hours to allow the flavors to meld and deepen. When serving, garnish with additional hemp hearts or sliced tomatoes if desired.
  5. Optional Serving Suggestion: Enjoy the gazpacho in a large bowl over a piece of toasted sourdough bread (use gluten-free if preferred). You may also add a crumble of goat cheese or grilled halloumi for extra flavor and texture.

Notes

  • This gazpacho is naturally vegan and gluten-free when served without bread toppings.
  • Chilling enhances the flavors, but it can be served right after blending for a fresher taste.
  • Adjust optional spices to taste depending on your heat preference.
  • Adding sourdough and cheese toppings creates a more filling dish suitable for a light meal.
  • Use ripe, fresh produce for the best flavor and sweetness in the soup.

Find it online: https://myweeklyrecipes.com/hippie-dip-tomato-gazpacho-recipe/