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Hearty Hamburger Soup Bowl Recipe

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4.5 from 134 reviews

Hearty Hamburger Soup Bowl is a warm and comforting American soup packed with savory ground beef, fresh vegetables like potatoes, carrots, celery, and corn, simmered in flavorful beef broth and diced tomatoes for a fulfilling meal perfect for any season.

Ingredients

Meat

  • 1 lb ground beef

Vegetables

  • 2 cups diced potatoes
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 1 cup corn kernels

Liquids & Canned Goods

  • 4 cups beef broth
  • 1 can diced tomatoes

Seasonings & Herbs

  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • 2 tbsp fresh parsley, chopped

Instructions

  1. Brown the Ground Beef: In a large pot, cook the ground beef over medium-high heat until browned and cooked through. Drain the excess fat to reduce greasiness.
  2. Sauté Vegetables: Add the chopped onion, minced garlic, chopped carrots, and celery to the pot with the browned beef. Sauté for about 5 minutes until the vegetables soften and become fragrant.
  3. Add Tomatoes and Broth: Stir in the diced tomatoes, diced potatoes, corn kernels, Italian seasoning, and beef broth to the pot, mixing all ingredients well.
  4. Simmer the Soup: Bring the mixture to a boil, then reduce the heat to low and let it simmer gently for 25 to 30 minutes, or until the potatoes are tender and the flavors meld together.
  5. Season and Garnish: Taste the soup and adjust salt and pepper as needed. Before serving, garnish with freshly chopped parsley for a burst of fresh herb flavor and appealing color.

Notes

  • You can substitute ground turkey or chicken for a leaner version.
  • For extra heat, add a pinch of crushed red pepper flakes while sautéing the vegetables.
  • This soup freezes well and can be stored in airtight containers for up to 3 months.
  • Feel free to add other vegetables like green beans or peas for variation.