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Garlic Parmesan New York Pizza Rolls Recipe

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4.9 from 149 reviews

Garlic Parmesan New York Pizza Rolls are soft, cheesy bites filled with zesty marinara sauce, gooey mozzarella, and topped with a rich garlic butter and Parmesan blend. These rolls make a perfect snack, party appetizer, or family dinner treat that delivers bold, savory flavors in every bite.

Ingredients

For the Dough and Filling:

  • 1 pound pizza dough (homemade or store-bought)
  • 1 cup marinara sauce
  • 1½ cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese

For the Garlic Butter Topping:

  • 2 cloves garlic, minced
  • 2 tablespoons butter, melted
  • 1 tablespoon Italian seasoning
  • ½ cup grated Parmesan cheese (divided: half for filling, half for topping)

For Garnish:

  • 1 tablespoon fresh parsley, chopped

Instructions

  1. Prepare the Dough: Roll out your pizza dough into a large rectangle about 12×16 inches, giving enough room to layer toppings evenly.
  2. Spread the Marinara: Evenly spread the marinara sauce over the rolled dough, leaving a small border on the edges to prevent spills during baking.
  3. Add the Cheese: Generously sprinkle shredded mozzarella cheese over the sauce, then evenly spread half of the grated Parmesan cheese on top.
  4. Roll it Up: Starting from one of the longer sides, carefully roll the dough into a tight log, then slice it into even 1-inch thick pieces.
  5. Arrange the Rolls: Place the sliced rolls snugly but not overcrowded into a greased baking dish.
  6. Prepare the Garlic Butter Topping: In a bowl, combine melted butter, minced garlic, Italian seasoning, and the remaining Parmesan cheese.
  7. Brush the Rolls: Generously brush the garlic butter mixture over each roll to infuse flavor during baking.
  8. Bake: Preheat the oven to 375°F (190°C) and bake the rolls for 20-25 minutes until golden brown and the cheese is bubbly.
  9. Serve: Remove from the oven, garnish with fresh parsley, and serve warm for the best garlicky, cheesy experience.

Notes

  • Use fresh pizza dough for soft, fluffy rolls.
  • Don’t overfill with sauce or cheese to keep rolls intact.
  • Slice rolls evenly to ensure uniform baking.
  • Brush extra garlic butter after baking for enhanced flavor.

Find it online: https://myweeklyrecipes.com/garlic-parmesan-new-york-pizza-rolls-recipe/