Creamy Lebanese Garlic Sauce (Toum) Recipe
Discover the vibrant taste of Lebanese Garlic Sauce, also known as Toum, a creamy and zesty vegan sauce that enhances any meal with its bold garlic flavor. Made with simple ingredients and emulsified to perfection, this versatile condiment is perfect for dipping, spreading, or drizzling.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Condiment
- Method: Blending
- Cuisine: Lebanese
- Diet: Vegan
Ingredients
For the Sauce
- 6 cloves Garlic – Fresh garlic is crucial for bold flavor.
- 1 teaspoon Salt – Sea salt enhances flavor.
- 1 cup Vegetable Oil – Neutral oil like canola or sunflower.
- 2 tablespoons Lemon Juice – Freshly squeezed for brightness.
- 2 tablespoons Water – Adjust for desired thickness.
Instructions
- Prepare the Garlic: Peel the garlic cloves and soak them in ice water for 10 minutes. This step helps mellow the raw garlic flavor and makes it easier to blend.
- Blend Garlic and Salt: Drain and pat the garlic dry. Add the garlic and a pinch of salt into a food processor and blend until smooth to form the base of the sauce.
- Emulsify the Oil: With the food processor running, slowly drizzle in the vegetable oil. This gradual addition allows the oil to emulsify with the garlic, creating a creamy texture. If the mixture begins to thicken too fast, add water as needed to maintain smoothness.
- Add Lemon Juice: Incorporate the freshly squeezed lemon juice and blend for another 30 seconds. This brightens the flavor and assists in the emulsification process.
- Adjust Consistency: Check the sauce consistency. If it’s too thin, refrigerate to allow it to thicken. If too thick, blend in a little more water or additional garlic to your preference.
- Store Properly: Transfer the garlic sauce to an airtight container and refrigerate. It will keep fresh for up to one week and can be used as a flavorful accompaniment to a variety of dishes.
Notes
- Use fresh garlic cloves for the best flavor and texture.
- Slowly adding oil is key to achieving the perfect creamy texture.
- The sauce will thicken as it chills, so adjust water before refrigerating.
- Store in an airtight container in the refrigerator and consume within one week.
- This sauce pairs wonderfully with grilled meats, roasted vegetables, and as a spread on sandwiches.
